Eating too much salt can cause serious damage
No matter how fun you cook food, if there is not enough salt, the food tastes bad. Salt is essential not only to enhance the taste of food, but also to keep our body healthy. However, if you eat more salt in the hope of getting more benefits, then the results will be reversed.
According to experts, excess
salt can cause fluid retention. It can leach calcium from bones, damage
kidneys, and increase heart problems. So, salt intake should be moderate. Or a
little salt can make you suffer from serious diseases.
1. To raise blood pressure
People suffering from high
blood pressure should avoid salt as much as possible. Since eating an excess of
salt can cause hypertension. This habit can also increase the risk of heart
disease, stroke and kidney problems. People who do not have high blood pressure
should also avoid excessive salt intake.
2. Causes cardiovascular problems
Eating too much salt can put
pressure on the heart and blood vessels. Eating too much salt can increase the
risk of atherosclerosis, heart attacks and other cardiovascular problems. So to
avoid these problems, give up the habit of eating excess salt.
Read Other Article: Determine the food list according to age
Read Other Article: How to understand the lack of vitamins in the body
3. Impairs kidney function
Eating too much salt damages
the kidneys. Because eating too much salt reduces kidney function and increases
the risk of kidney stones. If the kidneys are not good, it will affect the
whole body. So be mindful to remain on time.
4. Retains fluid
Salt causes water retention in
the body, which causes swelling in the body. Eating too much salt can cause
excessive fluid accumulation in the hands, feet, and ankles. As a result, these
parts of the body become swollen. To stay away from such problems, salt intake
should be moderate.
5. Causing osteoporosis
Eating too much salt can leach
calcium from the bones. This can weaken bones over time and increase the risk
of osteoporosis. So, to keep bones healthy, salt intake should be reduced. At
first, the mouth will not taste that much, but gradually you will get used to
it.
Article Source: online News site