Are you storing fruits and vegetables properly?
Vegetables or fruits, everything is expensive. Many people have the habit of buying a lot if they get it a little cheaper. And after bringing home most of it is stored in the fridge? Did you see that most of them were rotten after a few days? Many foods are afraid of rotting or losing taste even after being kept in the refrigerator. So let's know how to store fruits and vegetables for a long time-
Tomato
Do you keep tomatoes in the
fridge? Almost everyone makes this mistake! Store tomatoes seed-side down on a
wooden tray without refrigerating them. Keeping tomatoes in a dark but
ventilated place outside the fridge will help them ripen more slowly. Only refrigerate
tomatoes once they are ripe.
Potatoes and onions
Never store potatoes and
onions together, both will spoil quickly. Place the potatoes in a basket under
the bed or sofa. Onions are best in paper bags. However, you must make several
holes on the thong with a punching machine.
Garlic
Garlic should be kept just
like an onion. Punching some holes in the paper thong is absolutely necessary.
Garlic will last longer if there is air circulation.
Fruit
Do not put fruits like apples,
bananas, lemons together, put each in a separate basket. Bought bananas a
little green? If so, don't separate it from the tears, just wrap the bottom
side in cling film. Remove one banana at a time and rewrap in cling wrap.
Green onion
Use the green side of green
onions or spring onions. Place the white part in a glass vial and add water. If
you keep it in the kitchen, you will see the onion tree growing.
Vegetables
No need to wash after bringing
home. Store with a basket in a dark but ventilated place. Wash before cooking.
